- Registration is required for this event.
- Registration will open on February 21, 2026 @ 2:00pm.
- This event is for registrants age 12 and above.
Program Description
Event Details
In this class we will highlight spring vegetables and make some delicious and colorful bowls. Consisting of grains, veggies, protein, and some great sauces, these bowls will give your palate a much needed spring cleaning. This program is lead by Sapna Von Reich, a local plant-based food educator, and all recipes are dairy-free and vegan friendly.
You can simply sit back and watch Sapna demonstrate, or you can make the recipes alongside her in your own kitchen.
Related recipes for this virtual program will be sent to all registered participants a couple days before the program, along with a required waiver/consent form.
Additional Information
Registration is required. Register on this website, in person at any library, or by calling our Answer Center at 970-221-6740.
Registered participants will receive a link to the Zoom meeting by email.